Egg Drop Soup Recipe
The name” Egg Drop” comes from how the soup is made dropping a raw egg into hot soup. There are many variations of egg drop soup but this recipe is a classic egg drop soup that you can make at home.
32 ounces low sodium chicken stock or broth
1/2 tsp salt
1/2 tsp sugar
Dash white pepper (or black)
1 Tbsp white wine
2 Tbsp cornstarch
3 large eggs
scallions or green onions
5 tbsp - water
1.In a pot or pan, pour in chicken stock or broth. Add in salt, sugar, white pepper and white wine
2.In a bowl combine cornstarch with 3-4 Tbsp water to make the slurry.
3.Add to chicken stock mixture.
4.Bring to a boil over medium-high heat.
5. Whisk together the eggs in 1 Tbsp water in a measuring cup.
6. Once chicken broth has come to a boil, remove from heat and slowly pour in eggs it Let rest for 1 minute and return to heat and bring just to a bubble.
7. Stir once or twice and serve into bowls.
8. Garnish with sliced scallion and enjoy!
Also read: Broccoli Broth Soup Recipe
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