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Easy Dahi Bhindi Recipe

Dahi Bhindi is a North Indian recipe made using Lady finger( Bhindi), curd and spices. This is an interesting variation of ladyfinger and perfect for lunch or dinner. Try this side dish on a special occasion and relish its amazing flavors.


  • Yogurt whisked- 1 1/2 cups
  • Lady finger- 400 grams
  • Oil- 1 teaspoon
  • Salt to taste
  • Gram flour (besan)- 5 tablespoons
  • Turmeric powder- 1/2 teaspoon
  • Dried red chilies- 3
  • Coriander powder- 2 teaspoons


  •  Wipe ladyfingers dry with a clean kitchen towel and cut into large pieces.
  •  Heat oil in a nonstick pan, add ladyfingers and salt and toss and cook on medium heat for 3-4 minutes.
  •  Roast besan in another nonstick pan till fragrant and in a bowl yogurt, turmeric powder, and salt and whisk until smooth.
  • Cut red chilies into pieces and add to ladyfingers along with coriander powder and toss it again.
  • Add roasted besan, mix it well and cook for 2-3 minutes.
  • Add yogurt mixture and mix it well and cover it with lid and cook for 10-15 minutes on a low flame and stir once a while.
  • Serve it hot.

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